In food preparation, what does "score" mean?

• A. To boil food lightly
• B. To make shallow cuts into the surface of food before cooking
• C. To bake at a high temperature
• D. To deep fry items

Answer: (B)

Scoring in food preparation refers to the technique of making shallow cuts into the surface of food, typically meat or dough, before cooking. This method serves several purposes: it allows heat to penetrate more evenly, promotes better marination by increasing the surface area, and can enhance the appearance of the finished dish. Additionally, in the case of dough, scoring can help control how the food expands during baking, allowing for a more desired shape and texture. The process is essential for achieving culinary effects that improve both flavor and presentation.

The other choices describe different cooking methods, such as boiling, baking, and deep frying, which do not relate to the act of scoring. Thus, it is pivotal to recognize the specific culinary techniques and their intended outcomes when preparing food.