What should you do if a fire starts in your grill?

• A. Spray it with water immediately
• B. Keep the grill closed to suffocate the flames
• C. Remove the food and run away
• D. Pour flour over the flames

Answer: (B)

When a fire starts in your grill, keeping the grill closed to suffocate the flames is an appropriate response. Closing the grill lid cuts off the supply of oxygen necessary for combustion, which helps to reduce the intensity of the fire. This method can effectively starve the fire and potentially extinguish it without spreading.

The other methods of dealing with a grill fire might lead to more dangerous situations. For instance, spraying water on a grease fire can cause the flames to flare up due to the nature of grease, potentially leading to widespread flames. Running away without addressing the fire could allow it to grow and become uncontrollable. Pouring flour over a fire is not advisable either, as it can create a dangerous cloud of flour dust that may ignite in the presence of flames, exacerbating the situation.

In grilling safety, controlling the fire by reducing available oxygen is a fundamental technique, making the chosen method both reasoned and effective in managing a grill fire.