What type of cooking involves applying dry heat in an oven?

• A. Sautéing
• B. Boiling
• C. Baking
• D. Steaming

Answer: (C)

Baking is the cooking method that involves applying dry heat in an oven. This technique relies on the circulation of hot air within the oven to cook food evenly. It is commonly used for a variety of dishes, including breads, pastries, casseroles, and certain types of meat. The dry heat helps to create a desirable crust while allowing the inside to cook thoroughly.

In contrast, sautéing involves cooking food quickly in a small amount of fat over relatively high heat, often on a stovetop. Boiling uses wet heat by immersing food in water or broth at a high temperature. Steaming is another moist cooking method where food is cooked by the steam produced from boiling water. Each of these methods operates under different principles than baking, solidifying baking as the only technique in this context that utilizes dry heat in an oven.